kaberett: Trans symbol with Swiss Army knife tools at other positions around the central circle. (Default)
Some time ago, now, we noted (with great sadness) the closure of Vanilla Black in its current form.

And then, a much shorter time ago, A was poking around their twitter to see if there was any news about what they were up to... and found Vanilla Black Cook & Learn. So he paid thirty-five quid, and yesterday a box showed up containing a cauliflower, a courgette, four radishes, a (1) garlic clove, a tub of Oatly cream cheese, and several bags of mysterious powder, and this evening we showed up on Zoom at 6 and 2h15 later we had:

a cauliflower steak
a cauliflower-cheese pastry parcel
courgette ribbons with sultanas
a fascinating wee salad-y thing of radish, tiny raw cauliflower florets, and red cabbage juice

and a lot of washing up, heh. (Which we could probably have managed less of had we known in advance what we were going to be Doing, but such is ever the way.)

It was a lot of fun! I got to play with ingredients (agar agar and Ultratex) I would never normally use! I got an explanation of the crispy custard.

I absolutely definitely think we got £35 of entertainment value out of this, and if it is both your kind of thing and also in your budget I would definitely recommend it as an Experience.
kaberett: A stylised potato as background, overlaid with a list of its applications. (potatifesto)
A few weeks ago now, on a Friday, A & I went to Vanilla Black, in what was initially a belated birthday celebration (A having been wretchedly ill with a cold on my actual birthday) but morphed into, also, a Progress On The PhD celebration.

(I note slightly sheepishly that I apparently failed to post write-ups for 2017 and 2018; I think I know which notebook I scribbled in, so maybe I'll try hunting those down, but in the meantime: whoops.)

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kaberett: a watercolour of a pale gold/salmon honeysuckle blossom against a background of green leaves (honeysuckle)
Because I had a birthday, again. P had arranged to be Elsewhere this year, so A was my only dining companion. I was a little nervous about that, partly because I am a seething mess of anxiety at the moment but partly because my understanding had been that last year he'd enjoyed it well enough but hadn't been anything like as impressed as P & I. Which, you know, fair enough -- but in fact this year his main arrived and he proceeded to sit looking stunned and rapturous for several whole minutes, which I of course found utterly charming.

For my part, this year they took me well outside my comfort zone and it almost all just worked.

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kaberett: a watercolour of a pale gold/salmon honeysuckle blossom against a background of green leaves (honeysuckle)
... and twice makes a tradition. P-the-ethical & I have a habit of going for A Fancy Meal most times we end up in the same place, which we probably need to curb a little now that we see each other more than twice a year, and he was keen to go back and is an excellent dining companion; I'd been wanting to know what facesfriend thought of the place since he'd mentioned to me that work owed him a fancy dinner; and I was wanting to introduce them in a context that wasn't in point of fact A Party. Plus taking more people out to fancy vegetarian dinners means I get to try more of the food, so. That was a motivation.

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As one might expect service was unobtrusive except when they had no option, e.g. the committee that assembled to gape in amusement at how badly I'd got my hair tangled in my coat on arrival; and the point at which we came to pay, my boys looked at each other and me and pulled out their cards and said we'd sort out my contribution later, the waiter was very carefully very impassive, and I ended up going bright pink and burying my head in my hands and giggling because yes, in fact, it was exactly what it looked like. But also at a point earlier in the meal I'd mentioned that It Was My Birthday Treat, was wished a happy birthday, and then my dessert came out on a plate with "Happy Birthday" in the glaze and a candle on top of it. So! It was showy but also judged exactly right for me. It was lovely. <3
kaberett: a watercolour of a pale gold/salmon honeysuckle blossom against a background of green leaves (honeysuckle)
P & I have been meaning to make it to Vanilla Black for a while (at least since April!), and today we did. Notes on what we had follow; decidedly not vegan & we had three courses each.

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tl;dr it is not exactly like I am a bad or unadventurous cook (& nor is P!) and nonetheless most of the dishes we had contained not just things we didn't know how to make but things we couldn't even identify that were nonetheless delicious. I-- just-- yes. The food was excellent and presented beautifully; the environment lovely, with music quiet enough to be unobtrusive while still masking conversations at nearby tables (I have difficulty with auditory processing, so!); the service was attentive and unobtrusive if perhaps a little slow, but we weren't in a hurry and so didn't mind. The place was very quiet on a Monday lunchtime - we arrived at 1pm and saw two other couples before we left - but this wasn't exactly a bad thing.

... we are plotting to go back to try more of the things.

(And then we went to a Prom and were both surprised by how much we liked Nielsen's 5th, and then we curled up in bed with take-away curry and watched two episodes of Elementary, heh.)

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