who only by moving can balance

Posted by Athena Scalzi

https://whatever.scalzi.com/2025/06/30/close-to-home-grist/

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Have you ever had one of those places you want to go to, but never get around to checking out, and suddenly a year has passed and you’ve still never been? That’s how it was for me and Grist, a restaurant in downtown Dayton that I had heard about from so many people and had been meaning to get out to for literal months. Well, I finally made it happen, and I’m so glad I did.

Bryant and I were going out to dinner, and I asked him what kind of food he wanted. He picked Italian, which, in my opinion, is the hardest cuisine to get around this area. At least, good Italian, that is. There’s always Fazoli’s, and TripAdvisor has the audacity to label Marion’s Pizza as the number one Italian spot in the area, so pickings are slim for Italian ’round these parts. But I wanted something nicer than Spaghetti Warehouse.

Eventually my searching led me to Grist, which was labeled as Italian, and looked pretty dang amazing from the photos provided. Plus, I’d heard from numerous Daytonians in the past that they liked Grist, and I trust my sources. So, I made us a reservation for that evening, excited to try somewhere new.

Located on Fifth Street, it’s just down the street from the Oregon District, and close to the Dayton Convention Center. There’s a parking garage right across the street from it, and some street parking, too.

Upon walking in, the first thing I noticed was how bright and open it is. The large wall of windows let in so much natural light, and you immediately get to see all the baked goods in their glass display case.

I immediately loved the decor and vibe in Grist. It was like sort of rustic but nice at the same time. Like fancy Italian farmhouse vibes? It was really cute.

And there was even a selection of wine for purchase:

I didn’t get a shot of their other indoor dining area or their little patio, but it does have a super cute patio.

Grist has casual service, so you can either place your order at the counter or order at your table using your phone, and they bring the food out to your table. I chose to use my phone because there was a pretty steady flow of people ordering to-go stuff from the register.

Here’s what they were offering on their dinner menu:

It’s basically a law that you have to try a restaurant’s bread. The bread a restaurant offers is a window into all the rest of their food, and also into their soul. So we split the half loaf of rosemary and parmesan focaccia:

Bryant and I both loved the focaccia, and there was more than enough for both of us. The outside was just a little bit crispy and the bread inside was soft and chewy. It wasn’t overwhelmingly herbaceous, and was definitely worth the six dollars in my opinion. The only acceptable reason to not try this bread if you visit is if you’re gluten intolerant.

We also shared the house-made meatballs:

I can’t say I’m like, a huge meatball fan. I don’t really eat them that often and they’re not something I crave regularly or think about all that much. However, these meatballs were really yummy! I was impressed that there were five of them, and they were quite sizeable. I think the portion size is honestly pretty good. They definitely tasted like they were made fresh in-house, and had just the right amount of sauce on them. I would be more than happy to have a meatball marinara sub made with these meatballs.

And our final appetizer was the mushroom pate:

First off, I love how toasty the ciabatta was, it’s like the perfect shade for toast. The mushroom pate was packed to the brim with mushroomy, umami flavor. Total flavor bomb, and a little goes a long way. The pickled shallots added a wild contrast, and there was a lot of interesting textures. It was seriously delish.

To accompany the starters, I decided to try their sweet wine flight, which came with three wines for fourteen dollars:

I can’t remember what the red one was, but the two whites are a Riesling and a sparkling Moscato. I did not care for the red at all, in my opinion it wasn’t even remotely sweet, but I generally prefer white anyway so maybe it just wasn’t my cup of tea (or wine, I suppose). Normally I like Rieslings but this one was kind of a miss for me, too. The Moscato was the bomb dot com though. I loved the bubbles and the sweetness level was perfect. It was so smooth and delish, I ended up polishing that one off but didn’t really drink the other two.

Choosing an entree was pretty dang tough, but Bryant ended up picking the Cacio e Pepe Orecchiette:

I absolutely loved the presentation of this dish, and I’m a huge risotto fan, but I honestly didn’t care for this dish. It just really didn’t taste like much to me, but then again I only had one bite and Bryant said he really liked it, so maybe it was a me issue. I’m glad he enjoyed it!

I opted for the Sweet Corn Agnolotti:

I actually wasn’t sure what type of pasta agnolotti was, but it’s basically just a stuffed pasta, kind of like a ravioli. These little dudes were stuffed with a delicious, creamy filling that I totally burned the frick frack out of my tongue on. They had a great corn flavor, you could definitely tell it was sweet corn. I noticed on the menu it also said it had black truffle in it but I actually didn’t notice any truffle flavor at all, so that’s kind of odd. I really enjoyed my entree, and I think next time I’d like to try the squid ink pasta since I still have yet to try squid ink.

Of course, we had to save room for dessert, and you can’t eat an Italian dinner without ending it with tiramisu:

Funny enough, Bryant’s favorite dessert is tiramisu, so he definitely wasn’t gonna pass this up. He was kind enough to let me try a bite, and I feel confident saying it’s a pretty good tiramisu! It was creamy and rich, and honestly didn’t have any sort of alcohol-y boozy type flavor. No complaints, solid tiramisu.

I went with the apricot and passionfruit tart with pepita crust:

Oh my DAYS! This bloody thing was loaded with flavor. Holy cannoli this thing literally punched my tastebuds into next week! The passionfruit flavor is absolutely bonkers on this sucker. Don’t get me wrong, it was delicious. It was sweet and tart and the crust was awesome and the meringue on top was fantastic and wow. Seriously wow. It took me three separate tries to eat this after I took it home, because I would take one bite and be like, okay that’s plenty for now. But don’t misunderstand me, it is very good!

Before leaving, I simply had to get one of their incredible looking cookies to take home, and I picked the white chocolate pineapple one:

This cookie was dense, chewy, perfectly sweet with pieces of pineapple throughout, and the flaky sea salt on top really was the cherry on top, or I guess it was the flaky sea salt on top (I know, it’s not a funny joke). Definitely pick up a cookie on your way out, you won’t regret it!

Grist is open Tuesday-Saturday for lunch and dinner, with a break in between the two. You can make reservations for dinner but not for lunch, and you can order online for lunch but not for dinner. While I was there I learned that Grist also hosts cooking classes on Sundays, so that’s neat! I’d love to check one out sometime.

All in all, Grist was a great experience. Though we didn’t have waiters and whatnot, the service we got from the people at the counter and from the chefs that brought our plates out was extremely friendly, and also the food came out really quickly. We both really loved the food and the vibes, and I also like the prices. I definitely want to come back and try pretty much everything I didn’t get to this first time around.

Have you tried Grist before? Which dish looks the best to you? Do you have any recommendations for nice Italian places in Dayton? Let me know in the comments, and have a great day! And be sure to follow Grist on Instagram.

-AMS

https://whatever.scalzi.com/2025/06/30/close-to-home-grist/

https://whatever.scalzi.com/?p=56264