who only by moving can balance

I am working my way through cooking (almost) everything from East. I'm at the point where the major limiting factor is seasonality of specific ingredients (and my willingness to buy out-of-season, or lack thereof) -- so herewith recipes organised by Key Ingredient, for reminding myself of closer to the time. [This post lists 61 recipes!]

(Why like this? In part because I haven't worked out how to make EYB display to me the set of recipes from a cookbook that I haven't yet made...)

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