I think yes, my one worry is that the thyme and cinnamon would clash somehow (I like both a lot, but have not had them together). Would definitely count as a worthwhile experiment,
This exactly. I am uncertain about thyme/cinnamon because I haven't had them together that I know of (and am not near my spice rack for a sniff-test) but Sounds Fascinating Would Nom!
Edited (Duplicate duplicate words are not helpful!) Date: 2016-01-09 09:36 am (UTC)
... CARDAMOM IN THE FRANGIPANE THYME IN THE PASTRY YES.
(The internet says thyme-cinnamon poached pears are totally a thing, and I think that *is* something I will try in future, but... I am currently very, very into the idea of cardamom-thyme and I think three might be too many flavour.)
I vote YUM, although it would probably contain gluten and thus be unsuitable for consumption by me. Also, maybe basil instead of thyme. Or else you need to do a scientific experiment and make two -- one with thyme, one with basil.
The internet seems to think plausibly yes too (thyme-cinnamon poached pears!) but forthwritten having mentioned cardamom I am suddenly Very Taken with the concept of cardamom in the frangipane and thyme in the pastry...
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regna
(no subject)
Date: 2016-01-08 11:17 pm (UTC)(no subject)
Date: 2016-01-09 02:15 am (UTC)(no subject)
Date: 2016-01-09 12:31 am (UTC)(no subject)
Date: 2016-01-09 01:40 am (UTC)How do you feel about cardamon pastry?
(no subject)
Date: 2016-01-09 01:57 am (UTC)(no subject)
Date: 2016-01-09 10:03 am (UTC)I might in future make it with all three, but I think three is too many flavour for an experimental baking I'm bringing to someone's birthday tea
(no subject)
Date: 2016-01-10 12:33 am (UTC)...I'm going to be doing something like this myself, aren't I. AAA.
(this weekend: applesauce muffins, topped with dulce de leche. homemade, chunky, heavily spiced applesauce.
yes.)
(no subject)
Date: 2016-01-09 09:59 am (UTC)(The internet says thyme-cinnamon poached pears are totally a thing, and I think that *is* something I will try in future, but... I am currently very, very into the idea of cardamom-thyme and I think three might be too many flavour.)
(no subject)
Date: 2016-01-09 11:36 am (UTC)(no subject)
Date: 2016-01-09 02:21 am (UTC)(no subject)
Date: 2016-01-09 06:19 am (UTC)(no subject)
Date: 2016-01-09 09:58 am (UTC)(Gluten-free pastry is not a thing I have experimented with much. Clearly I should.)
(no subject)
Date: 2016-01-09 12:45 pm (UTC)(no subject)
Date: 2016-01-09 01:04 pm (UTC)Oh, in that case, go for it! Can't you make syrup with herbs like that too? I have no clue about that though, really.
(no subject)
Date: 2016-01-09 07:21 am (UTC)(no subject)
Date: 2016-01-09 09:44 am (UTC)(no subject)
Date: 2016-01-09 09:56 am (UTC)(no subject)
Date: 2016-01-09 09:59 am (UTC)