[food] chilli-thing
Feb. 5th, 2015 05:13 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kaberett(very scrappy recipe, sorry)
2 onions
3 cloves garlic
1 tasty dried red chilli (very fruity, really quite hot)
black pepper, ground cinnamon, ground cumin, ground coriander
2 sensibly-sized sweet potatoes
1 litre tomato passata
a lump of really dark chocolate
a bell pepper
one can each of sweetcorn, kidney beans, butter beans, haricot beans, flageolet beans
olive oil
Saute onions and garlic (chopped smallish) with chilli and other spices until soft. Meanwhile peel and chop the sweet potato into smallish lumps (approx 1cm cubes if you're intending to burrito the thing) and chuck them in as you go along. Once all the sweet potato's in and has had a chance to make friends with the oil and warm up a bit, dump on the tomato passata (and rinse the tetrapaks/tins/whatever out with hot water that you then dump into the pan - they can then go straight in the recycling & you've got more tomato-flavoured liquid).
As the sweet potato's getting soft enough to be palatable, dump in the chocolate (I probably used about 20g of v dark cooking chocolate?), the finely-diced bell pepper, all the beans, and let heat through. It is now food that goes on things.
2 onions
3 cloves garlic
1 tasty dried red chilli (very fruity, really quite hot)
black pepper, ground cinnamon, ground cumin, ground coriander
2 sensibly-sized sweet potatoes
1 litre tomato passata
a lump of really dark chocolate
a bell pepper
one can each of sweetcorn, kidney beans, butter beans, haricot beans, flageolet beans
olive oil
Saute onions and garlic (chopped smallish) with chilli and other spices until soft. Meanwhile peel and chop the sweet potato into smallish lumps (approx 1cm cubes if you're intending to burrito the thing) and chuck them in as you go along. Once all the sweet potato's in and has had a chance to make friends with the oil and warm up a bit, dump on the tomato passata (and rinse the tetrapaks/tins/whatever out with hot water that you then dump into the pan - they can then go straight in the recycling & you've got more tomato-flavoured liquid).
As the sweet potato's getting soft enough to be palatable, dump in the chocolate (I probably used about 20g of v dark cooking chocolate?), the finely-diced bell pepper, all the beans, and let heat through. It is now food that goes on things.
(no subject)
Date: 2015-02-07 04:46 am (UTC)