Reading. ( Victoria Routledge, Ann Leckie )Writing. -- OKAY. SO. THE THING
IS. I got most of the way through my chapter 5 rewrites! I was genuinely nearly there! And then, this evening, while grudgingly slogging through skim-reading some background for the sake of writing one (1) throwaway context-setting paragraph, I stumbled across an equally throw-away sentence that! explains! everything! Or, well, shifts me from "I know I'm right" to "
and I know
why", which is a pleasant improvement from my previous position of "... fucked if I know what's going on in physical terms, though". I can't prove it -- I can't go back into lab -- but by goodness can I argue it more compellingly!
... the downside being that it means I probably need to completely restructure the discussion section of my final Science Chapter, and also my supervisor now wants me to hold off on sending her the rewrite I'd been going to get her by tomorrow morning. Until we've had a meeting. To discuss things. When I just want to be
done, but, sigh, okay, I have in fact also achieved Explaining!!! Everything!!!!! and spent some time really quite excited about it.
Because. Managing to actually hit a point, in the discussion section of the final science chapter of my thesis, where I read a throwaway sentence included in someone else's 2006 paper for completeness' sake -- and having everything go ker-
chunk into place, in a way I am almost certainly the only person on the planet currently in a position to be able to do --
well.
Well that's a lovely affirming sense-of-mastery Moment to have had, even as it
does make More Work.
Watching. CXG S03E02. Oh good
grief.
( Read more... )The Edinburgh Zoo
penguin cam, in the background.
Cooking. ( Read more... )Eating. The final delivery of our three-month Ruby Violet subscription arrived this week, so in addition to eating up the black sesame (home-made) and the hazelnut brittle (from a previous batch), I have also been monching cheerfully on the British Blackcurrant (always one of my favourites!), the Honey & Honeycomb, and the new-to-me banana-and-toffee. Which I think I like well enough, but would prefer with more evenly distributed toffee and probably also salted caramel sauce, which I do not currently have any of because the previous batch of it finally went off, so perhaps I should make another one in the interests of using up the double cream I'm not otherwise getting around to. Hmm.
Making & mending. I have tried reattaching the mud guard to the bike, and it looks tentatively promising, although I need to tighten up some things and wiggle some other things and generally pump up the tyres, none of which I am willing to do until I've managed to coax myself into sorting out the front brake cable. So that's a job for this week, probably. (I also spent some time poking at the AXA lock on the rear wheel; I couldn't get the broken-off key stub in the lock out using any of the half-hearted approaches I've attempted so far, so for my next trick I need to get around to selecting an appropriate screwdriver, removing the whole thing, and then having another go at said key stub in the comfort of the warm indoors.)
Growing. Chillis continue! Sciarid flies appear to have Done Away With most of the interesting tomatoes, so alas I need to work myself up to getting a second batch of those started (ugh) (and yes they'll be late, but some is better than none). But. Things survive.
Observing. BATS (PLURAL). First bats of the year! We've been keeping an eye out since late March, on the grounds that we first spotted them in early April last year, but in fact the first bat sighting
this year was
tonight as I was attempting to settle down to start horn practice and, instead, BATS. TWO OF THEM. I am DELIGHTED that we are properly into the season of bat o'clock.
This was sufficiently exciting that even I managed to coax Adam away from his snail to look at (and listen to) them.
... we have also been Observing the Snail.
( Read more... )