*hug* Best wishes for your spending holidays with friends and relatives!
Also, food comments:
You people eat makowiec, too!? Congratulations on making it for the first time. I've only done so once (for the Polish Food Club's one international dessert night, and it was tasty but very messy and didn't really roll up correctly). I'm curious how your first attempt came out? I really should try making it from scratch again, but having a proper Polish market here has made me lazy about things. (I bought makowiec and premade pierogi for Christmas dinner because I didn't feel like I had the time or energy to make them from scratch. But I will be making placki from scratch, though my previous attempts to do so have all been disastrous. I am not very good at frying things.)
I should be very interested in your Marillen- and Zwetschgenknoedel recipe if you are willing to share it. A very vaguely Hungarian friend from Tech used to make them on occasion, but I never managed to get the recipe from him.
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regna
(no subject)
Date: 2012-12-25 05:48 am (UTC)Also, food comments:
You people eat makowiec, too!? Congratulations on making it for the first time. I've only done so once (for the Polish Food Club's one international dessert night, and it was tasty but very messy and didn't really roll up correctly). I'm curious how your first attempt came out? I really should try making it from scratch again, but having a proper Polish market here has made me lazy about things. (I bought makowiec and premade pierogi for Christmas dinner because I didn't feel like I had the time or energy to make them from scratch. But I will be making placki from scratch, though my previous attempts to do so have all been disastrous. I am not very good at frying things.)
I should be very interested in your Marillen- and Zwetschgenknoedel recipe if you are willing to share it. A very vaguely Hungarian friend from Tech used to make them on occasion, but I never managed to get the recipe from him.
What is Potitz?