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kaberettItem the first: I am absolutely become, apparently, the kind of person who gets Mildly Cross about not taking cheesecloth with them when they travel for more than about a week. (I'm still not buying the 10m roll.)
Item the second: this means I'm using up some of the milk-as-needs-used in a slightly experimental loaf of sourdough, instead of just turning it into paneer for dinner. (This has the bonus that I don't need to get my act together when A is actually in the house; the sourdough's generally happy with filtered water than with mains water, as recently mentioned, and while we have a filter jug at home out here we've only got A's filter-as-it-goes-along water bottle.)
Item the third: I was most of the way through mixing this up before I remembered I'm not supposed to eat calcium at breakfast.
OH WELL.
Item the second: this means I'm using up some of the milk-as-needs-used in a slightly experimental loaf of sourdough, instead of just turning it into paneer for dinner. (This has the bonus that I don't need to get my act together when A is actually in the house; the sourdough's generally happy with filtered water than with mains water, as recently mentioned, and while we have a filter jug at home out here we've only got A's filter-as-it-goes-along water bottle.)
Item the third: I was most of the way through mixing this up before I remembered I'm not supposed to eat calcium at breakfast.
OH WELL.
(no subject)
Date: 2019-01-29 10:37 pm (UTC)And how much An Milk? Liter ish?
(no subject)
Date: 2019-01-29 11:43 pm (UTC)"I wouldn't put this in tea but I'd probably still try to get away with making a roux with it", approximately?
And anything less than ~a litre is going to end you up with a really tiny amount of cheese, but that's why the gods invented freezers. for your collection of on-the-turn milk. until you have enough to make cheese with. >_>
(no subject)
Date: 2019-01-30 02:13 am (UTC)