[food] chickpea chaat

I actually made this as a protein to go with Meera Sodha's winter pilau, after An End Of Breakfast Dal went really well and for the purposes of using up the chaat masala I made for The Ongoing Cook All The Book Project, freely adapted from a number of recipes (which were The First Few Search Results when I prodded the internet). A is sufficiently convinced that I provide notes herewith in service of being able to repeat it in future.

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