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[food] Overnight yeast waffles
Oct. 27th, 2018 10:00 pmAdapted by A from the smitten kitchen essential raised waffles recipe; when we got a waffle maker and he was unimpressed by the recipes in its accompanying books, I just pointed him at the SK waffles tag.
After some experimentation, etc, I present his written instructions for himself verbatim under the cut; you will note he gives rather more detail and explanation than I typically do. ;) The key point is that the amount of liquid has been dropped by a third; this gives a better, more consistent rise, and a better-to-our-minds texture. We use the Allinson Easy Bake Yeast, which we get in tins for the breadmaker, which does a very good job of making everything taste of yeast friend; the Dried Active Yeast tastes less good. We do also have some fresh yeast in the freezer (Ocado imports it from Sweden for hipsters) but have not yet tried waffling with it.
This makes a big brunch for two, or a reasonable breakfast for four.
( Read more... )
After some experimentation, etc, I present his written instructions for himself verbatim under the cut; you will note he gives rather more detail and explanation than I typically do. ;) The key point is that the amount of liquid has been dropped by a third; this gives a better, more consistent rise, and a better-to-our-minds texture. We use the Allinson Easy Bake Yeast, which we get in tins for the breadmaker, which does a very good job of making everything taste of yeast friend; the Dried Active Yeast tastes less good. We do also have some fresh yeast in the freezer (Ocado imports it from Sweden for hipsters) but have not yet tried waffling with it.
This makes a big brunch for two, or a reasonable breakfast for four.
( Read more... )
