I have the same problem with Too Much Vegetable Matter when making stir-fry or fried rice, even when accounting for shrinkage when they're cooked. I'm trying to train myself to think in terms of a hand-full of each rather than a bowl full of each, but at least the learning curve is tasty.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
regna
(no subject)
Date: 2021-06-16 02:27 am (UTC)I have the same problem with Too Much Vegetable Matter when making stir-fry or fried rice, even when accounting for shrinkage when they're cooked. I'm trying to train myself to think in terms of a hand-full of each rather than a bowl full of each, but at least the learning curve is tasty.