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kaberettNote to self: 600g jostaberries + 400g sugar + 100ml water + juice of half a lemon... makes ~2 jars of jam. which are very tasty so I might want to make Even More but probably I should first freeze the existing berries good grief.
(other foods of the day: poppyseed sourdough to be baked in the morning, to go with the NEW JAM; Ribiselkuchen, to use up the last of the unfrozen Ribisel, this time with hazelnut in; pasta sauce.)
(I USED LEMON JUICE FROM A LEMON FROM THE LEMON TREE)
(other foods of the day: poppyseed sourdough to be baked in the morning, to go with the NEW JAM; Ribiselkuchen, to use up the last of the unfrozen Ribisel, this time with hazelnut in; pasta sauce.)
(I USED LEMON JUICE FROM A LEMON FROM THE LEMON TREE)
(no subject)
Date: 2020-07-10 10:16 pm (UTC)(no subject)
Date: 2020-07-11 12:02 am (UTC)And I do always love reading about people’s jam exploits
(no subject)
Date: 2020-07-11 01:11 am (UTC)(no subject)
Date: 2020-07-11 02:19 am (UTC)(no subject)
Date: 2020-07-11 05:02 am (UTC)(no subject)
Date: 2020-07-11 05:34 am (UTC)(no subject)
Date: 2020-07-11 09:25 pm (UTC)Niiiiice!
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Date: 2020-07-11 10:45 pm (UTC)(no subject)
Date: 2020-07-12 01:18 am (UTC)(no subject)
Date: 2020-07-12 09:49 pm (UTC):-o
<3
(no subject)
Date: 2020-07-17 09:48 pm (UTC)