Well, we get Potitze from the Slovene end rather than the Polish one, but yes :-) (Potitz = Potitze; Nusspotitze = Potitz filled with walnuts, as opposed to e.g. Mohnpotitze = Potitz filled with poppyseed.)
Mmm, my recipe is unfortunately more-or-less along the lines of "mix together these ingredients until they ~feel right~", which is spectacularly unhelpful when it comes to long-distance cookery lessons. I would love to make them with you sometime, though!
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regna
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Date: 2012-12-25 01:05 pm (UTC)Mmm, my recipe is unfortunately more-or-less along the lines of "mix together these ingredients until they ~feel right~", which is spectacularly unhelpful when it comes to long-distance cookery lessons. I would love to make them with you sometime, though!