Lateral Cooking (which is my current book-spouse) has chapters on both cornbread and soda bread/scones with lots of variations including sweet Greek-style cornbread and Moroccan semolina scone-like griddle cake...
And maybe Buttermilk panna cotta? Or some kind of a baked custard/curd pie type thing?
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regna
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Date: 2019-06-19 01:50 am (UTC)And maybe Buttermilk panna cotta? Or some kind of a baked custard/curd pie type thing?