[food] further on the topic of rhubarb crumble

[kaberett]

The Graun is just wrong, on so many levels, and it's sort of endearing. They're correct about the Bird's, of course, but I absolutely categorically disagree with many of the conclusions they come to.

All else aside, they don't even mention pears, and they go for almonds as an addition to the crumble rather than the much-more-obvious hazelnuts.

(They do also give a shout-out to a recipe for gluten-free crumble topping, in case you're interested, but it does contain eggs and nuts.)

Comments

[kaberett]

Ugh, sympathy re pears. :-(

And yes, my normal topping is flour + butter + some sugar + nuts/spices to taste, which is approx yours!

Agreed that I have 0 desire to put nuts in the filling.