(no subject)
Jan. 16th, 2016 04:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kaberettI can't for the life of me remember which of you it was that linked me to this frankly glorious restaurant review, but thank you.
(Meanwhile A is quoting an article about the Tube back at me, and I continue desperately enamored of the concept of rose-and-vanilla or chamomile battenberg, which latter was brought to my attention byaella_irene.)
The Hudson Valley Foie Gras (“Seared with Brussels Sprouts and Smoked Eel”) is divine; the Widow’s Hole Oysters (“Hot and Cold with Apple and Black Chestnuts”) are excellent if weirdly capitalized; but the remarkable thing is the turnip course. A turnip, as you know, should be allowed to be a turnip; that is for the best.
(Meanwhile A is quoting an article about the Tube back at me, and I continue desperately enamored of the concept of rose-and-vanilla or chamomile battenberg, which latter was brought to my attention by
aella_irene.)
(no subject)
Date: 2016-01-16 04:41 pm (UTC)(no subject)
Date: 2016-01-17 12:01 pm (UTC)(no subject)
Date: 2016-01-17 03:16 pm (UTC)("Then a sentimental passion of a vegetable fashion
Must excite your languid spleen,
A passion a la Plato for a bashful young potato
Or a not too French French bean [...]
If he's content with a vegetable love
That would certainly not suit me
Then what a most particularly pure young man
This pure young man must be.")
(no subject)
Date: 2016-01-16 07:52 pm (UTC)(no subject)
Date: 2016-01-17 12:01 pm (UTC)(no subject)
Date: 2016-01-16 10:58 pm (UTC)(no subject)
Date: 2016-01-17 12:01 pm (UTC)