[food] Meera Sodha's udon noodles with red cabbage and cauliflower... and some protein

[kaberett]

This has become a bit of a staple of our rotation for when the veg box is made of brassica, and also brassica, and finally some brassica (I do frequently actively opt in to this, to be clear, but also... brassica). However! As you might have noticed, I have just developed a special interest in picking things up and putting things down again, and this in turn means I am going hmm about eating more protein.

When previously mentioning this recipe I have noted that As Usual my household thinks it wants about twice as much veg as written for the quantity of noodle. To this the protein variation essentially adds: some tofu that you've tossed with soy sauce and five-spice or other flavouring of your choice and then baked; and some edamame beans.

Base recipe can be found at Ocado or the Graun, and a fuller write-up will appear under a cut at Some Point in the Hopefully Near future (if only so the instructions are in the order that I want them to be in!).