Some food notes
Mar. 17th, 2015 10:59 amThe Pioneer Woman's chocolate brownie cookies went down very well with my useless ex, and want baking for ~7 minutes for optimum ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sebastienne-bait.
Last night I got the sourdough onto its second rising and this afternoon it will do its third and then baking. I also made another vat of chilli (that recipe doesn't note and ought that I also stick in most of a lime at the end), breadmaker-bread, and 3kg of ill-advised experimental carrot cake. (I started making pound cake on autopilot, and then found myself with 500g of butter creamed with 500g of sugar plus 800g of grated peeled carrot, and kind of felt I was at that point committed. A culinary note for them of you as have not met it: carrot cake is generally oil-based not butter-based. Anyway, there is cake, and it contains additionally misc currants/sultanas and some chopped dates and some Grand Marnier and some allspice, though not enough of the latter given quantities, but o well it is cake.)
(Also also I washed my hair and went to book group and unfucked my current knitting and got another fragment of the currently-trying-to-happen-poem and did all the washing up in addition to tweaking my presentation, so I felt comfortably accomplished and was reminded once again that Making Things Feels Good.)
sebastienne-bait.Last night I got the sourdough onto its second rising and this afternoon it will do its third and then baking. I also made another vat of chilli (that recipe doesn't note and ought that I also stick in most of a lime at the end), breadmaker-bread, and 3kg of ill-advised experimental carrot cake. (I started making pound cake on autopilot, and then found myself with 500g of butter creamed with 500g of sugar plus 800g of grated peeled carrot, and kind of felt I was at that point committed. A culinary note for them of you as have not met it: carrot cake is generally oil-based not butter-based. Anyway, there is cake, and it contains additionally misc currants/sultanas and some chopped dates and some Grand Marnier and some allspice, though not enough of the latter given quantities, but o well it is cake.)
(Also also I washed my hair and went to book group and unfucked my current knitting and got another fragment of the currently-trying-to-happen-poem and did all the washing up in addition to tweaking my presentation, so I felt comfortably accomplished and was reminded once again that Making Things Feels Good.)