As a vegetarian who does ask the question, my experience is that bought mince pies and homemade pies made with bought mincemeat are usually (though very much not always) vegetarian as standard - but homemade pies made with homemade mincemeat still have (beef) suet in at least 75% of the time. So presumably we are encountering different baking sub-cultures?
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regna
(no subject)
Date: 2025-05-07 09:19 pm (UTC)