some things make a post

[kaberett]

1. Greek lemon potatoes still Excellent. I am hard pressed to not keep nibbling at the ones that are theoretically tomorrow's dinner.
2. Self-saucing passion fruit pudding, from a Waitrose calendar a few years ago, is still excellent. This time I actually made the cardamom yoghurt (though with the benefit of very little hindsight I realised I'd ideally have ground the cardamom rather finer, using the whole entire mill I usually use for this when making Kardemummebullar...)
3. Ye-e-e-esterday? I got A to help me pour some of the extremely melted pear sorbet (which has been sat in a tub in the fridge) into his ridiculous silicone ice lolly moulds. Ate at lunchtime. EXCELLENT. Having thus freed up a mould, refilled and stuck right back into the freezer. Very pleased. (Also rechurned the coffee mocha no-longer-ripple, because The Magic Of Ice Cream Makers. I am informed it is adequately tasty.)
4. I have FINISHED reading The Cramped, a stationery blog, about which my brain was Very Insistent. Happily I was able to convince myself not to stick most of the rotten links into the Wayback Machine.

Comments

[sfred]

I *love* Greek lemony potatoes. My current favourite way of potato.

[contrarywise]

Ooh, thanks for that recipe link! The Intrepid Arachnid made a first attempt tonight, and while more experimentation and adjustments need to be made to the recipe to suit our oven, the results were very tasty indeed. I'm looking forward to how they fare as leftovers.