Yes! It's a celery cultivar that's been selected for root vegetable-y-ness, rather than stems & leaves; APPARENTLY this has also happened with parsley (not that I managed to plant any this year, because carpet, bah).
It sort of tastes like celery-flavoured parsnip, only, you know, if celery weren't horrid.
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regna
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Date: 2019-06-23 09:49 pm (UTC)Yes! It's a celery cultivar that's been selected for root vegetable-y-ness, rather than stems & leaves; APPARENTLY this has also happened with parsley (not that I managed to plant any this year, because carpet, bah).
It sort of tastes like celery-flavoured parsnip, only, you know, if celery weren't horrid.