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kaberettThe Internet informs me that I am not the first person to think of this (which does not surprise me very much).
I want to make it, though. I so want to make it. And drizzle lemon-orange syrup over it. And maybe include lumps of really dark chocolate.
It needs something green as well - basil is wrong in this context, but something to lighten it. Though if I used a green-something I would probably have to nix the chocolate.
... wait hold on a second using cardomom-vanilla-mint custard would be AMAZING
ugh I want it now
I want to make it, though. I so want to make it. And drizzle lemon-orange syrup over it. And maybe include lumps of really dark chocolate.
It needs something green as well - basil is wrong in this context, but something to lighten it. Though if I used a green-something I would probably have to nix the chocolate.
... wait hold on a second using cardomom-vanilla-mint custard would be AMAZING
ugh I want it now