[food] tiramisu
May. 25th, 2016 08:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kaberettNotes for next time, just so I don't have to work it out again.
Use the big red-lidded Pyrex; use the one-mug tea strainers for sifting the cocoa.
200g pack saviadori biscuits (you will use all but one of them)
~300ml coffee (go a little on the high side maybe?)
booze
4 eggs, separated
500g mascarpone
75g sugar
cocoa powder
Whisk egg whites to stiff peaks, THEN whisk together yolk + sugar until pale and foamy, THEN add mascarpone tbsp by tbsp to yolk + sugar while mixing, THEN fold in egg white.
Use the big red-lidded Pyrex; use the one-mug tea strainers for sifting the cocoa.
200g pack saviadori biscuits (you will use all but one of them)
~300ml coffee (go a little on the high side maybe?)
booze
4 eggs, separated
500g mascarpone
75g sugar
cocoa powder
Whisk egg whites to stiff peaks, THEN whisk together yolk + sugar until pale and foamy, THEN add mascarpone tbsp by tbsp to yolk + sugar while mixing, THEN fold in egg white.
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Date: 2016-05-25 07:50 pm (UTC)That is all.
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Date: 2016-05-25 08:48 pm (UTC)(no subject)
Date: 2016-05-25 08:49 pm (UTC)(no subject)
Date: 2016-05-25 08:50 pm (UTC)(no subject)
Date: 2016-05-25 09:48 pm (UTC)(no subject)
Date: 2016-05-26 10:51 am (UTC)