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vital functions
Nov. 22nd, 2020 10:05 pmReading. Fire Logic, Laurie J. Marks. This was significantly less compelling in the reading than it is in retrospect, for me; this wasn't helped by my copy of the ebook being egregiously typo-ridden (up to and including things like ",," for "."), but the unthinking ableism rankled and I was generally grumbly and... the setting has stayed in my head and I'm contemplating actually buying the sequels. (I have already checked and my library doesn't have them as ebooks.)
Just started: The Martian, Andy Weir. tl;dr I could really use some easy reading involving someone having a worse time with science than I am right now. (Am I going ??? at the "how much water will my reserve oxygen make?" YES I AM. Enough to actually go and look up all the details and work it through for myself? Nope!)
Writing. Ugh. Well. First draft of introduction plus abstracts done, sent to supervisor, and I got feedback earlier today, which I have read, and it's basically all fine except that supe. pointed out I should check regulations for abstract length and it needs to be 300 words max, whoops. I also went back over chapter 2 (methods & reference materials) and finished sorting out the words, I think; there's figures and numbers and formatting to go but I think it's adequately rearranged.
Watching. CXG S01E18 "Paula Needs To Get Over Josh!" I really like this show. I really like how carefully it's all set up. They are doing such a good job. There's narrative detail seeded absolutely! all! the way! through! and also EVERYONE'S STILL TERRIBLE and I love them all (except Josh).
Listening. TMA 188.
Not any Vienna Teng, even though I keep earworming myself with Last Snowfall every time I start playing the geology-themed implementation of Candy Crush on the dragons website, because it doesn't remember that I always turn the sound off and the opening chord is just similar enough that etc. I... might get to it.
Playing. ( Read more... )
Cooking. ( Read more... )
And. "Want some medlars?" said Adam. "There's some on Freegle." Expecting, I think, me to go "lol nice but nah I'm good without them" because, well, fruit he'd not previously heard of, etc. "YES," I said, "LOTS. SEVERAL. GIMME." Which is how (he was a bit nonplussed) I came to be in possession of 3kg of medlars, about 80% of which were already bletted, i.e. exactly the necessary proportions for medlar jelly. I boiled them up and then simmered them earlier (in the preserving pan, with a baking sheet over it; they... did not... fit in the stock pot, being as I ended up with about 12 pints or 7.5 litres of Stuff, fruit included) with LEMONS OFF THE LEMON TREE, and am leaving the fruit to drip overnight so I can jelly them... tomorrow. Yes. That is definitely going to happen.
A dither: all plain? Or do I do half of them (with the attendant extra faff) as cinnamon-and-star-anise?
Eating. A was off work last week! Which means that in addition to the roti and the various other things he's been cooking me (stir fried vegetables with noodles! the pasta squash thing! another batch of pseudo-Ben's Cookies!) I have had waffles and crumpets for breakfast on days various, and felt v cared for.
Growing. I left the house to go to the allotment by myself on Tuesday. And need to go back again this week but that might be a little easier now, fingers crossed. Anyway, main project was infrastructure: there's now bubble wrap taped to the inside of the frame along all the glass where I still have tomatoes touching the outside world, and we'll see if that's enough to keep them going over the winter. There's a variety of onions and other allium coming along; the garlic I saved and replanted was sprouting when last checked; carrots and beetroot continue on; the bin is much happier when I'm feeding it twice a week than once, sigh.
At home: the lemon has been Less Visibly Infested, and I've potted it up (goodness it turns out it needed it) and given it its second treatment. Finger crossed. Patio tomatoes continue producing; the chilli I brought home looks happy and has dozens of buds on it so we'll see whether it actually manages flower; and the holy basil's looking a little sorry for itself and I need to get better at watering it.
And on we go.
Just started: The Martian, Andy Weir. tl;dr I could really use some easy reading involving someone having a worse time with science than I am right now. (Am I going ??? at the "how much water will my reserve oxygen make?" YES I AM. Enough to actually go and look up all the details and work it through for myself? Nope!)
Writing. Ugh. Well. First draft of introduction plus abstracts done, sent to supervisor, and I got feedback earlier today, which I have read, and it's basically all fine except that supe. pointed out I should check regulations for abstract length and it needs to be 300 words max, whoops. I also went back over chapter 2 (methods & reference materials) and finished sorting out the words, I think; there's figures and numbers and formatting to go but I think it's adequately rearranged.
Watching. CXG S01E18 "Paula Needs To Get Over Josh!" I really like this show. I really like how carefully it's all set up. They are doing such a good job. There's narrative detail seeded absolutely! all! the way! through! and also EVERYONE'S STILL TERRIBLE and I love them all (except Josh).
Listening. TMA 188.
Not any Vienna Teng, even though I keep earworming myself with Last Snowfall every time I start playing the geology-themed implementation of Candy Crush on the dragons website, because it doesn't remember that I always turn the sound off and the opening chord is just similar enough that etc. I... might get to it.
Playing. ( Read more... )
Cooking. ( Read more... )
And. "Want some medlars?" said Adam. "There's some on Freegle." Expecting, I think, me to go "lol nice but nah I'm good without them" because, well, fruit he'd not previously heard of, etc. "YES," I said, "LOTS. SEVERAL. GIMME." Which is how (he was a bit nonplussed) I came to be in possession of 3kg of medlars, about 80% of which were already bletted, i.e. exactly the necessary proportions for medlar jelly. I boiled them up and then simmered them earlier (in the preserving pan, with a baking sheet over it; they... did not... fit in the stock pot, being as I ended up with about 12 pints or 7.5 litres of Stuff, fruit included) with LEMONS OFF THE LEMON TREE, and am leaving the fruit to drip overnight so I can jelly them... tomorrow. Yes. That is definitely going to happen.
A dither: all plain? Or do I do half of them (with the attendant extra faff) as cinnamon-and-star-anise?
Eating. A was off work last week! Which means that in addition to the roti and the various other things he's been cooking me (stir fried vegetables with noodles! the pasta squash thing! another batch of pseudo-Ben's Cookies!) I have had waffles and crumpets for breakfast on days various, and felt v cared for.
Growing. I left the house to go to the allotment by myself on Tuesday. And need to go back again this week but that might be a little easier now, fingers crossed. Anyway, main project was infrastructure: there's now bubble wrap taped to the inside of the frame along all the glass where I still have tomatoes touching the outside world, and we'll see if that's enough to keep them going over the winter. There's a variety of onions and other allium coming along; the garlic I saved and replanted was sprouting when last checked; carrots and beetroot continue on; the bin is much happier when I'm feeding it twice a week than once, sigh.
At home: the lemon has been Less Visibly Infested, and I've potted it up (goodness it turns out it needed it) and given it its second treatment. Finger crossed. Patio tomatoes continue producing; the chilli I brought home looks happy and has dozens of buds on it so we'll see whether it actually manages flower; and the holy basil's looking a little sorry for itself and I need to get better at watering it.
And on we go.