[food] rhubarb & yoghurt cake

Can you tell it's rhubarb season? It's rhubarb season.

Cobbled together from a couple of recipes, principally Riverford's. Makes two wee loaf tins or one 9" round tin.

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I decided, on this occasion, that I wanted to Just See What Happened before overcomplicating things further; future iterations (there is so much rhubarb) will probably contain some ground cardamom, because I am having an... extended moment.

Anyway, we're now sorted with elevenses until at least, oooh, Monday, I'd have thought...