[food] the PROFITEROLES of PETTY REVENGE (and also macarons)

I keep forgetting what recipe for choux pastry I used and then having to look it up again. This is tedious. Ergo: notes.

( The profiteroles of petty revenge )

I also have a whole pile of egg whites from all the Making Custard experiments, which I've been working my way through slowly. Having established to my satisfaction that I can definitely make meringue in a variety of interesting flavours, I've now also had a go at macarons.

( Macarons )