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yep, these are a good idea.
The only thing I'm intending to tweak is actually doing it as a tart with standard pastry next time, because I like my standard pastry. I'll probably need to up the frangipane by 50% in order to have it fit my quiche dish, but that's fine.
ETA 09/01/2016 This is also a good idea with thyme pastry (1/3rd wholemeal) and cardamom-almond frangipane (one cardamom pod) and plums. Would nom again. A smidgen of cinnamon in the frangipane would not, was the conclusion, have been a bad time.
The only thing I'm intending to tweak is actually doing it as a tart with standard pastry next time, because I like my standard pastry. I'll probably need to up the frangipane by 50% in order to have it fit my quiche dish, but that's fine.
ETA 09/01/2016 This is also a good idea with thyme pastry (1/3rd wholemeal) and cardamom-almond frangipane (one cardamom pod) and plums. Would nom again. A smidgen of cinnamon in the frangipane would not, was the conclusion, have been a bad time.