Recipe in fact by John Meecham, one of his chefs; features in the book
Jerusalem, which actually made me cry a bit when I read through it at
aella_irene's earlier this week (because homefood, and because unity, and because all sorts of things).
I in fact had been craving rice pudding for a little while, long enough at least that I bought some pudding rice a few weeks ago and hadn't got around to doing anything with it; and we had some double cream in the fridge from my profiterfails a week or so ago, and a four-pint flagon of milk that needed using up. Ergo.
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