I don't bother about water bath preservation, I work on the basis that if it's got enough rum in it, it'll keep just fine :D My recipe is basically sultanas (and/or raisins), currants, diced apple, melted fat, mixed spices, rum, dark sugar, and lemon juice. maybe some citrus zest.
I know historically it had meat in, but these days that variety is pretty much only for history nerds; you wouldn't put it in your normal mince pies and expect people not to pass comment. Sorry to hear it's going out of fashion!
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regna
(no subject)
Date: 2025-05-07 05:25 pm (UTC)I don't bother about water bath preservation, I work on the basis that if it's got enough rum in it, it'll keep just fine :D My recipe is basically sultanas (and/or raisins), currants, diced apple, melted fat, mixed spices, rum, dark sugar, and lemon juice. maybe some citrus zest.
I know historically it had meat in, but these days that variety is pretty much only for history nerds; you wouldn't put it in your normal mince pies and expect people not to pass comment. Sorry to hear it's going out of fashion!