Notes on making praline
Dec. 3rd, 2015 09:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kaberettMaking up a recipe from the internet, actual notes on what I'd do differently next time to be added once I've finished this batch...
100g nuts
100g sugar
100g chocolate
Sliver and toast nuts. Melt sugar, add nuts, stir well, turn out onto lined baking tray or similar to cool.
Once cooled break into pieces and stick through the food processor (pulse to paste).
Melt chocolate; stir in nut paste. Cool and store.
Verdict: yessssssssssss
100g nuts
100g sugar
100g chocolate
Sliver and toast nuts. Melt sugar, add nuts, stir well, turn out onto lined baking tray or similar to cool.
Once cooled break into pieces and stick through the food processor (pulse to paste).
Melt chocolate; stir in nut paste. Cool and store.
Verdict: yessssssssssss