[food] help me out here, internet

[kaberett]

Cinnamon almond frangipane, thyme pastry, plum. Yes or no?

Comments

[kaberett]

yeah that's the conclusion I've just come to

I might in future make it with all three, but I think three is too many flavour for an experimental baking I'm bringing to someone's birthday tea

[mathemagicalschema]

Yeah, I can imagine the earthy-warm cardamom helping to knit together the thyme and cinnamon.

...I'm going to be doing something like this myself, aren't I. AAA.

(this weekend: applesauce muffins, topped with dulce de leche. homemade, chunky, heavily spiced applesauce.

yes.)