I think yes, my one worry is that the thyme and cinnamon would clash somehow (I like both a lot, but have not had them together). Would definitely count as a worthwhile experiment,
I vote YUM, although it would probably contain gluten and thus be unsuitable for consumption by me. Also, maybe basil instead of thyme. Or else you need to do a scientific experiment and make two -- one with thyme, one with basil.
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How do you feel about cardamon pastry?
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