kaberett: a watercolour of a pale gold/salmon honeysuckle blossom against a background of green leaves (honeysuckle)
kaberett ([personal profile] kaberett) wrote2019-06-29 11:17 pm
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[food] it turns out that I can in fact trivially make acceptable raspberry lemonade

We ran Some Errands this afternoon, which included observing that there were a lot of decidedly cut-price raspberries, so I Persuaded A to get them for me (which, to be fair, didn't take much persuasion), and -- well, they were sufficiently ripe that they'd started disintegrating and therefore leaking.

Ergo into the jug: the juice of two large lemons; all the raspberry drainings plus a few of the berries themselves (yes I know they're not botanically berries); a hefty whack of sugar; some mint leaves; and a full SodaStream bottle of water.

I have always historically been disappointed and a little suspicious about my attempts at lemonade, though I'm not entirely sure what I was doing differently and wrong (probably just too little sugar, if the truth be known), so there you go, there's my achievement of the day.

(It being the UK's One Day Of Summer, we had a late-lunch-or-possibly-early-dinner consisting of burgers and fried onions and very basic salad and slightly ridiculous relishes, with the lemonade to go with, and lo, it was good.)
lunabee34: (Default)

[personal profile] lunabee34 2019-06-29 11:07 pm (UTC)(link)
Sounds delicious.
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[personal profile] harpers_child 2019-07-01 05:19 pm (UTC)(link)
I have a sudden craving for raspberry lemonade. I have a feeling that whatever I manage to find won't be as lovely as what you made. (I am unable to make lemonade and get a drinkable result.)
rugessnome: (Default)

is lemonade still or sparkling (where you are)? other commenters feel free to weigh in

[personal profile] rugessnome 2019-07-01 07:28 pm (UTC)(link)
Everything sounds very tasty!

...sorry to be this person, but I have to ask as an american(tm) ("midwest", [southern] Ohio-ish), since you mentioned a SodaStream bottle of water, is this lemonade sparkling?

because I think of lemonade as lemon juice+sugar+still water, and regionally it is. (berries and, though I think I've never had it, mint are perfectly acceptable additions, if not what I would think of as the definitive lemonade. And honestly, if it's actually got lemon juice in it, I think I'd accept carbonated lemonade as a marked variation.)

but I'm also more or less aware that in at least parts of Europe it's apparently basically lemon-lime soda (e.g. Sprite)? and then I come across a recipe for e.g. a Radler/shandy and quite honestly I've gotten lost about what lemonade is in that context. So I'm curious about how people in different places think of it.
booksarelife: Tilted photo of Peggy Carter's head, shoulders and torso, where she is wearing a navy dress with two red stripes across the middle (Default)

Re: is lemonade still or sparkling (where you are)? other commenters feel free to weigh in

[personal profile] booksarelife 2019-07-03 09:44 pm (UTC)(link)
Was yours sparkling?
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[personal profile] applenym 2019-07-03 08:05 pm (UTC)(link)
That sounds really good! Maybe I'll make strawberry lemonade with the strawberries I couldn't resist buying at the farmer's market (even though my fridge already had too many strawberries in it).