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[food] rhubarb & ginger upside-down cake
Gingerbread-apple upside-down cake, except:
Topping
50g butter
100g muscovado sugar
splash of ginger cordial
Some rhubarb
Melt butter and sugar together. Add a splash of cordial and the rhubarb, cut into ~2" chunks. Simmer gently until the rhubarb has started softening up, remove from heat, proceed as with previous recipe.
(I used... six or so stalks? I just pulled Some off the plants.)
Topping
50g butter
100g muscovado sugar
splash of ginger cordial
Some rhubarb
Melt butter and sugar together. Add a splash of cordial and the rhubarb, cut into ~2" chunks. Simmer gently until the rhubarb has started softening up, remove from heat, proceed as with previous recipe.
(I used... six or so stalks? I just pulled Some off the plants.)