I have the same problem with Too Much Vegetable Matter when making stir-fry or fried rice, even when accounting for shrinkage when they're cooked. I'm trying to train myself to think in terms of a hand-full of each rather than a bowl full of each, but at least the learning curve is tasty.
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I have the same problem with Too Much Vegetable Matter when making stir-fry or fried rice, even when accounting for shrinkage when they're cooked. I'm trying to train myself to think in terms of a hand-full of each rather than a bowl full of each, but at least the learning curve is tasty.