Well, we get Potitze from the Slovene end rather than the Polish one, but yes :-) (Potitz = Potitze; Nusspotitze = Potitz filled with walnuts, as opposed to e.g. Mohnpotitze = Potitz filled with poppyseed.)

Mmm, my recipe is unfortunately more-or-less along the lines of "mix together these ingredients until they ~feel right~", which is spectacularly unhelpful when it comes to long-distance cookery lessons. I would love to make them with you sometime, though!