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Reader, I was sad
... which means that dinner was: roast potatoes with thyme, lightly steamed broccoli and green beans, stewed red cabbage, and CHEESE SOUFFLE. MY FIRST EVER SOUFFLE. THEY WORKED. I WAS SO PROUD OF MYSELF.
Followed, natch, by profiteroles, which: also not something I had ever made before. THEY WORKED, give or take slightly burning the first batch (but not the second!); topped off with melted dark chocolate and filled with plum-brandy-and-vanilla-sugar-whipped-cream.
So pleased with myself. Two foodstuffs I'd worked myself up into being intimidated by, and they both just worked. :-)
Followed, natch, by profiteroles, which: also not something I had ever made before. THEY WORKED, give or take slightly burning the first batch (but not the second!); topped off with melted dark chocolate and filled with plum-brandy-and-vanilla-sugar-whipped-cream.
So pleased with myself. Two foodstuffs I'd worked myself up into being intimidated by, and they both just worked. :-)