food & politics

Food: gosh but the sourdough was Excitable about having milk sugars to eat. Very tall, very soft, very close crumb, much less chewy than the water-based ones I've been making; also rather sweeter and rather less tangy. Definitely an interesting variation and I'm definitely going to use up the rest of the flagon of milk tomorrow to make another loaf.

Politics: I keep thinking to myself with grim hilarity that, hey, if this is actually about parliamentary sovereignty, well, the EU has never been found to be in contempt of Parliament, which means it's doing rather better than other party in these negotiations.