I've had this confusion with Americans before and my experience is that if you say "mince", whether they automatically assume you're talking about fruit or meat seems to be regional. Even if they do assume meat they usually assume pork or chicken, whereas in Australia the default mince assumption would be beef or lamb (although those others are available, just less commonly eaten). Every American I've heard talk about beef mince has instead called it ground beef.

derinthescarletpescatarian