Ah, yes: the small horrible little tiny grape currants (that go in e.g. currant buns), Vs the small horrible sharp fresh fruit (that I don't think I have ever seen dried.)

I wonder if my Near Allotment grapes would make decent currants. The fruit certainly isn't right for table use and the wine attempts have also been very poor (but I do now have several litres of vinegar); I'm told by the allotment Neighbour Who Lies that it's a variety grown for leaves, but a) the leaves aren't that big really b) she lies c) a person can only eat so many dolmades.