kaberett: Clyde the tortoise from Elementary, crawling across a map, with a red tape cross on his back. (elementary-emergency-clyde)
The Red Turtle is a collaboration between Studio Ghibli and Oscar-winning British-Dutch animator Michaël Dudok de Wit. Having premiered at the 2016 Cannes Film Festival, it's had a general release in the UK this week. [personal profile] me_and spotted a poster in one of our local stations; I've just started showing him the Studio Ghibli back catalogue; he suggested going. (It's Ghibli! It's turtles! These seemed like good things.)

The Guardian, in one of many rapturous reviews, says:
Suffice to say that the official one-line synopsis of The Red Turtle – "the milestones in the life of a human being" – rings entirely true; the cycle of birth, death and rebirth is expressed with piercing clarity.

... which is sort of accurate, but very telling about expected audiences, and reviewers, and... everyone involved in the thing.

'ware spoilers! )

To be clear, I'm glad that I saw it: I loved the animals and the textures and the ways in which one got to know the small island; I loved the atmosphere and the great sweeping shots of tiny people against a vast expanse of sea and sky; I loved the detail of the glass bottle that washed up on the shore, echoing a much earlier barrel.

I just really wish that it didn't, in framing itself as universal, once again write the experiences of anyone who's not a factory-default man completely out of the story.
kaberett: Overlaid Mars & Venus symbols, with Swiss Army knife tools at other positions around the central circle. (Default)
On Tuesday I turned 27; [personal profile] me_and got me a set of lockpicks and a practice padlock, and took me to Ottolenghi Spitalfields for dinner.

The morning of, they called A to confirm the booking -- and, he tells me, followed up with "... and there's a note about a wheelchair in the booking...?" So, naturally, he braced, and was very pleasantly surprised when what they actually wanted to say was "... we've got a folding ramp and we can get it out for you."

We arrived. "Just one moment," said front-of-house, and went to get the ramp. They did not try to grab me as I was going up it. "Through this way," they said, and showed us to a table for two that was easy for me to get to, adjacent a wall neatly out of the way of everyone's path, with the sensible chair already removed for me to just slot in.

This is much better than even fancy restaurants normally manage; I was -- we were! -- impressed.

Also, they fed us really very well.

Read more... )

... and then, after a little extra faff involving buying one of the cookbooks, they got the ramp back out and held the doors open and cheerfully let me back out into the outside world, with some commiseration about the part where it had started drizzling gently. However, as I said to A, while it might not have been the best kind of rain it was definitely in my top five, so I was absolutely fine with that.

I had a lovely evening and was delighted; A has, as mentioned, been before and been a fan, so I rather suspect more visits are (however sporadically!) in our future.

Unrelated (except insofar as it's about food, and specifically pistachio cake): someone I know tweaked last month's Smitten Kitchen pistachio loaf cake recipe to include blackberries and lemon.
kaberett: Overlaid Mars & Venus symbols, with Swiss Army knife tools at other positions around the central circle. (Default)
kaberett: Overlaid Mars & Venus symbols, with Swiss Army knife tools at other positions around the central circle. (Default)
Turns out [personal profile] me_and has two Yotam Ottolenghi cookbooks (Plenty and Plenty More, for those of you who care), probably acquired as gifts at some point, to which he'd been sort of oblivious up until I pounced on them on Monday night while we were working out where my boxes of books should live temporarily.

(He proceeded to go to one of the Ottolenghi restaurants on Tuesday night and really liked it; we'd walked past a different branch on Sunday and I'd pointed it out, and there was one just down the road from a gig he was going to, so he decided to give it a go.)

Ergo I have established that Ottolenghi, unlike basically every other recipe I've found during this particular set of experimentation, agrees with me about actually boiling the dairy (see also). seriously nobody is as interested in this as I am )
kaberett: Overlaid Mars & Venus symbols, with Swiss Army knife tools at other positions around the central circle. (Default)
Vanilla shortbread cake; spiced quince cake, and pear, chocolate and hazelnut cake; the Nigel Slater lentils also don't sound terrible; and of course several of the things from this week's theme of charred.

Meanwhile cake #2 is a mild horror that as far as I can tell has been designed precisely to make [personal profile] me_and think it's a good idea: it is, in essence, a purple maths-themed beetroot-dust pavlova and I'm gently horrified.

eta smitten kitchen just posted an unholy mashup of puttanesca and shakshuka. I have capers and oregano and thyme and parsley in and I am so here for this.
kaberett: a watercolour of a pale gold/salmon honeysuckle blossom against a background of green leaves (honeysuckle)
1. I got to the end of this Graun article on how to make meringue before I clocked the title. (I am having an Erudite Discussion about Meringue on the book of faces, you see, or at least a discussion about whether or not they ought be chewy and how one goes about achieving effects various. It is a source of some frustration to me that Molecular Gastronomy, a copy of which [personal profile] deborah_c gave me for... a birthday Some Time Ago, mentions meringues only in the context of putting them in a bell jar you then PUMP ALL THE AIR OUT OF, because it is fascinating on a great many topics -- how to make pastry with chocolate! the physics of boiling dumplings until they rise to the surface! -- and mysteriously lacking in tedious detail on this one.)

2. I have decided that macaroni cheese is much improved by steaming a head of cauliflower over the top of the pasta water (chopped into florets & the stalk into chunks) and mixing it in. This is perhaps obvious but it had not previously occurred to me, and I am a Fan.

3. Smitten Kitchen posted a recipe for roasted sweet potatoes and chickpeas, and linked onward to an article about the perplexing USois use of "yam" and "sweet potato". I am enlightened. (I will promptly forget it again, no doubt, and discover it once more In The Future and be delightened again, but I can't quite see this as a downside.)

4. ... and a bonus, edited in post-facto because my mum just put it on facebook: Hugh Fearnley-Whittingstall's potato peel soup. YOU'RE WELCOME.
kaberett: a patch of sunlight on the carpet, shaped like a slightly wonky heart (light hearted)
... because this is now the second time I've cooked it, and I made exactly the same set of modifications, so I might as well write it down so as to have the recipe the way I do it next time instead of having to reconstruct it from several different sources again.

Heavily modified from the Graun and the BBC, because of course it is. (But seriously, though, who puts cornflour in meringue. WHAT IS IT FOR.)

Read more... )
kaberett: Photo of a pile of old leather-bound books. (books)
It's a facsimile copy of Nairn's London, bought from the Graun bookshop because of course, and the blurb is
'A record of what has moved me between Uxbridge and Dagenham', Nairn's London is an idiosyncratic and intensely subjective meditation on a city and its buildings. Including railway stations, synagogues, abandoned gasworks, dock cranes, suburban gardens, East End markets, Hawksmoor churches, a Gothic cinema and twenty-seven different pubs, it is a portrait of the soul of a place, from a writer of genius.

The Graun review features the line It is a wonder in itself. Compact – 280 pages with index – and yet enormous in scope, it is a detailed vision of a city, and what a city should be like, that has never been bettered.

They've met me three times.
kaberett: A drawing of a black woman holding her right hand, minus a ring finger, in front of her face. "Oh, that. I cut it  off." (molly - cut it off)
In small text in the middle of a banner, approx:

  If you're reading this,
         you're inquisitive. Free thinking.
You're curious about other perspectives,
     determined to develop your own.

Or you thought this was one of those
                 Poems on the Underground.

... for theguardianmembership. They have absolutely met their target audience, and know exactly what they are doing.


kaberett: Overlaid Mars & Venus symbols, with Swiss Army knife tools at other positions around the central circle. (Default)

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